Evening Farmers Market supports Mitchell's agribusiness program
Special to SVfreenews.com
The Evening Farmers Market held a Farm to Table Dinner at the market on May 25. All proceeds from this dinner were donated to support Mitchell Community College's agribusiness program. Thanks to those who purchased tickets as well as participating farmers, downtown restaurants, bakers, chefs, volunteers and Troutman Chair Company, the event raised $1,850 for Mitchell Community College's agribusiness program.
Pictured, from left, are Amy Poirier, representing Mitchell's Agribusiness Department; Annie Miklos Parker, Farmers Market manager; Kellee Payne, Mitchell Agribusiness student; and Madge Eggena, Farmers Market manager.