Photo gallery: ‎Cultivation‎ to Plant-to-Plate Autumn Equinox Dinner

Posted at 4:50 PM on Sep 22, 2017



‎Cultivation‎ held a Plant-to-Plate Autumn Equinox Dinner at the Statesville Family YMCA on Friday evening. The five-course meal featured locally sourced ingredients, prepared by Chef Michael Spencer. The dinner benefits the YMCA's garden program, which promotes Youth Development, Healthy Living and Social Responsibility. To learn more about the YMCA's garden programs and children's cooking classes, email or call (704) 873-9622.

Join the VIP Readers' Club!

Creating an account entitles you to the following perks:

Already a member?


Subscribe to SVL Free News Email Alerts

* indicates required