Photo gallery: ‎Cultivation‎ to Plant-to-Plate Autumn Equinox Dinner

Posted at 4:50 PM on Sep 22, 2017

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BY AMY FUHRMAN

‎Cultivation‎ held a Plant-to-Plate Autumn Equinox Dinner at the Statesville Family YMCA on Friday evening. The five-course meal featured locally sourced ingredients, prepared by Chef Michael Spencer. The dinner benefits the YMCA's garden program, which promotes Youth Development, Healthy Living and Social Responsibility. To learn more about the YMCA's garden programs and children's cooking classes, email m.manning@ymcanwnc.org or call (704) 873-9622.

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